Megan Anderson 1/28/24 Megan Anderson 1/28/24

Must Have Ice Fishing Supplies

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As winter sets in and the lakes freeze over, avid anglers eagerly anticipate the thrill of ice fishing in many parts of the northern US. To make the most of your ice fishing expedition, it's crucial to equip yourself with the right gear. Whether you're a seasoned ice angler or a novice braving the frozen waters for the first time, this comprehensive guide will walk you through the must-have ice fishing supplies to ensure a successful and enjoyable experience.

Auger (Electric or Hand)

Drilling through the ice is the first step to accessing the underwater world beneath. Choose between an electric or hand auger based on your preferences and budget. Electric augers are efficient and make quick work of drilling holes, while hand augers provide a quieter and more traditional approach. Whichever you opt for, ensure it's sharp and in good working condition to save time and energy on the ice.

Fish Finder

A reliable fish finder is your underwater eyes, helping you locate schools of fish and identify underwater structures. Invest in a quality unit with features like depth readings, temperature sensors, and GPS functionality. A good fish finder can significantly increase your chances of landing a big catch by guiding you to the most promising spots on the frozen lake.

Bucket

A sturdy bucket serves multiple purposes on the ice. It can be used to carry your gear, transport your catch, or even act as a makeshift seat. Choose a durable, insulated bucket to keep your bait, catch, or beverages from freezing during your ice fishing adventure.

Heater

Staying warm is essential when facing the harsh Minnesota winter conditions. A portable heater is a game-changer, providing a cozy refuge in your ice shelter. Propane heaters are popular choices for their efficiency and ease of use. Remember to follow safety guidelines and ensure proper ventilation when using a heater in an enclosed space.

Ice House (Portable, Pop-Up, or Permanent)

Your choice of ice house depends on your fishing style and preferences as well as the ice conditions. Portable and pop-up ice houses are convenient for quick setup and mobility, while permanent ice houses offer comfort and durability for extended stays on the ice. Choose the one that best suits your needs and provides the shelter required to withstand the winter chill.

Ice Suit/Proper Winter Gear

Braving the frigid temperatures demands high-quality winter gear. Invest in an insulated ice suit or layer up with thermal clothing, waterproof outer layers, and insulated boots to stay warm and dry. Don't forget essential accessories like gloves, hats, and face masks to protect against biting winds.

Here’s a top rated women’s option that my wife loves: Striker Ice Fishing Bibs, Striker Ice Fishing Jacket

Men’s Overall Pick: Striker Ice Fishing Bibs, Striker Ice Fishing Jacket

Rods

Selecting the right ice fishing rod is crucial for success. Opt for a short and sensitive rod designed for ice fishing. Consider the species you're targeting and choose a rod with the appropriate power and action for your fishing style.

Tackle

Assemble a variety of ice fishing tackle, including jigs, spoons, and other lures suited to your target species. Stock up on different sizes, colors, and styles to adapt to changing conditions and entice bites from finicky fish.

Bait

Live bait is a staple for ice fishing success. Whether it's minnows, waxworms, or other local favorites, ensure you have a reliable source of bait to attract and entice fish beneath the ice.

Tip-Ups

Tip-ups are a traditional and effective method for targeting multiple holes simultaneously. These flagging devices alert you when a fish takes the bait, allowing you to cover more ground and increase your chances of a successful catch.

Arming yourself with the right ice fishing supplies is key to a successful and enjoyable experience on the northern frozen lakes. From drilling holes with your auger to staying warm in your ice house, each piece of gear plays a crucial role in enhancing your chances of landing the trophy fish of a lifetime. So, gear up, bundle up, and get ready to make memories on the ice that will last a lifetime!

Megan Anderson 8/27/23 Megan Anderson 8/27/23

A Guide to Cleaning Northern Pike: Step-by-Step Instructions

Northern pike, often referred to as "Jacks," are a popular catch among anglers for their impressive size and delicious taste. Cleaning a northern pike may seem like a daunting task, especially if you're new to it, but with the right tools and technique, it can be a rewarding experience. In this guide, we'll break down the process into easy-to-follow steps to help you clean a northern pike like a pro.

Tools You'll Need:

Before we dive into the cleaning process, make sure you have the following tools on hand:

Sharp Fillet Knife: A good-quality fillet knife is essential for precision and safety. I love the Rapala, but the Bubba’s are super popular, have good reviews, and are on my Christmas list this year. Dear Santa…
Cutting Board: Choose a sturdy, clean cutting board with a non-slip surface. 30’’ or larger is the ticket, plan on catching & cleaning big fish!
Fork: I use this standard kitchen utensil to help in the process.
Gloves: Optional but recommended to protect your hands from the pike's slime & sharp fins.
Trash Bags or Bucket: To discard waste properly.

Now, let's get started with the step-by-step cleaning process:

Step 1: Safety First

Before you begin, put on your gloves to protect your hands from slime & sharp spines. If you're new to cleaning fish, take a few moments to familiarize yourself with the anatomy of the pike.

Step 2: Remove Filet

Place the pike on the cutting board, belly facing away from you. Start by making a cut behind the head and around the gills until you hit ribs and the back bone. Then, use only the last half inch of the knife to cut down the back along the backbone. Once you get to the soft dorsal fin, push your knife all the way through to the anal fin and finish your cut to the end of the tail. Then, angle your knife to cut along the ribs. Once you get around the ribs, angle your knife down to get as much belly meet as you can. Lastly, cut along the belly of the fish to fully remove the fillet.

Step 3: Remove the Pike's Skin

Use a fork at the tail to pin down the filet to your cutting board. With the flesh side up, starting at the tail, insert your fillet knife between the skin and the flesh at a slight angle. Gently work your knife along the length of the pike, separating the skin from the meat. Use long, smooth strokes, and keep the knife as close to the skin as possible to maximize the meat yield.

Step 4: Debone the Pike

Once you've removed the skin, carefully feel for any remaining bones using your fingers. Pay special attention to the Y-bones near the center of the fillet; these are the main bones you'll want to remove.

Step 5: Rinse and Pat Dry

Give the fillets a thorough rinse under cold running water to remove any residual scales or debris. Pat them dry with paper towels to prepare them for cooking.

Step 6: Store or Cook

Now that you have cleaned and prepared your pike fillets, you can either store them in the refrigerator for short term, add a bit of water and freeze for later use, or proceed to your favorite pike recipe.

Cleaning a northern pike may seem like a challenge at first, but with practice and the right technique, you can efficiently process your catch for a delicious meal. Remember to prioritize safety, keep your tools sharp, and enjoy the fruits of your labor as you savor the exquisite taste of freshly caught northern pike. Happy fishing and bon appétit!

Megan Anderson 8/17/23 Megan Anderson 8/17/23

MN Fishing Forecast 8.18.23 - 8.20.23

This week we are expanding to cover popular fishing areas around the state. Going into the school year, we will be reporting on Thursday’s and covering the weekends. If you’d like a special report for an area or specific dates, please reach out via the connect link at the bottom of this page.